Publisher: Prospect Books; y First edition edition (October 10, 2000)
Format: PDF / Kindle / ePub
Size: 9.8 MB
Downloadable formats: PDF
The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on York guilds and on shopping in York and its supply of the hinterland; Eileen White on the domestic record of the 16th and 17th centuries; Laura Mason on the diet of the working class in Victorian York and on regional foods.